Spice things up with a flavor you'll never forget! This hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat'l Do-It Hot Sauce is a tomato-rich sauce that is not only mildly sweet but hot too! It was originally created for seafood, so it is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Seafood was just the beginning; the sky is the limit when thinking of what to serve it with now!

***Voted Best Local Datil Sauce for 2025***

 

Ingredients: Ketchup (Water, Sugar, Tomato Paste, Distilled Vinegar, Salt, Onion Powder, Xanthan Gum, Garlic Powder), Onions, Green Bell Peppers, Sugar, Red Wine Vinegar, Datil Peppers, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind), Sugar and Salt), Orange Habanero Peppers, Molasses, Sodium Benzoate (as a Preservative). Contains: Fish