Spice things up with a flavor you'll never forget! This hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat'l Do-It Hot Sauce is a tomato-rich sauce that is not only mildly sweet but hot too! It was originally created for seafood, so it is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Seafood was just the beginning; the sky is the limit when thinking of what to serve it with now!

***Voted Best Local Datil Sauce for 2025***

 

Ingredients: Ketchup (Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Salt, Onion Powder, Xanthan Gum, Garlic Powder), Onions, Green Bell Peppers, Pure Cane Sugar, Red Wine Vinegar, Datil Pepper Mash (Datil Peppers, and Vinegar), Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind, and Sulfiting Agents), Sugar and Salt), Green Habanero Pepper Mash (Green Habanero Peppers, Salt), Molasses, Sodium Benzoate (as a Preservative), Crushed Red Pepper.

Contains: Fish