Datl Do-it Recipes

Anthony's Fiery Roasted Potatoes 4 tbsp Dat'l Do-It BBQ Sauce 1 tbsp Dat'l Do-It Hot Sauce 1/2 tsp garlic powder 1/2 tsp salt 6 medium red-skin potatoes Mix all BBQ and Hot sauce in a small bowl. Add potatoes and toss until covered with sauce. With large spoon or spatula, place potatoes in lightly greased 13x9x2- inch pan or on a shallow baking sheet. In a small bowl, mix garlic powder, pepper, and salt. With spoon sprinkle over the potatoes. Bake at 450 degrees for 35 to 40 minutes or unitl potatoes are fork tender, stirring occasionally.
	Hellish Tacos 12 Taco shells 2 lbs of ground beef 1 (8 ounce) package cream cheese, softened 1 (4 ounce) can diced jalapeno peppers 4 oz shredded Chedder Cheese 1 (2 ounce) can chopped black olives 1/4 cup Hellish Relish 1/4 cup Dat'l Do-It Hot Sauce 2 tbsp Devil Drops 2 tablespoons taco seasoning mix Combine ground beef and taco seasoning in skillet and brownground beef. Drain fat from beef and add Hot Sauce and Devil Drops. In a small mixing bowl, combine cream cheese and Hellish Relish mix well. Put ground beef in tacos. Spread the cream cheese mixture ove the ground beef. Sprinkle with cheese, jalapenos and black olives.
Dat’l Hot Wings 1/4 cup Dat’l Do-it hot sauce, or to taste ½ cup fresh lime juice ½ cup soy sauce Plenty of freshly ground black pepper 2 pounds chicken wings, washed, blotted dry, and separated at the joints, tips discarded Combine the ingredients for the marinade in a large bowl and whisk until smooth. Add the chicken wings and toss to coat with marinade. Marinate, covered, in the refrigerator for at least four hours, but preferably overnight. Turn the wings several times during this time. Preheat a barbeque grill to very hot or preheat the broiler with the broiler tray 3 inches from the heat. Just before serving, drain the wings. Grill or broil until golden brown and cooked, 2-3 minutes.
	Spicy Guacamole 2 ripe avocados 1 large ripe tomato 1/4cup sour cream 1 clove minced garlic 2 tbs. Chopped green chiles 1 tbs. Chopped onion 1 tsp. Salt 1 tsp. Devil Drops hot sauce Mix the above ingredients well. Add a little more Jalapeno hot sauce for more heat.
Dat’l Grilled Bacon and Sausages ½ pound bacon ½ pound small pork sausages 1/3 cup Dat’l Do-it Barbeque Sauce Marinate bacon strips and sausages in Dat’l Do-it Barbeque Sauce for 30 minutes. Cut the bacon strips in half and prick sausages with a fork to release fat while cooking. Lay bacon and sausages on griddle and cook over high heat with cover of the grill closed for 15 minutes or with cover of the grill open for 20 minutes, turning once. Drain fat during cooking with a metal baster.
Got a new Datl recipe? Let us hear from you. send recipe	Southwestern Kabobs 4 boneless top loin pork chops, cut into 1-inch cubes 4 tsp of taco or fajita seasoning ½ green bell pepper seeded and cut into 1 inch pieces ½ large onion peeled & cut into 1 inch pieces 1/4 cup Dat’l Do-it Hot Sauce Serves 4 In a shallow tupperware bowl, pour Dat’l Do-it Hot Sauce over pork cubes. Shake until evenly coated. Sprinkle with seasoninging. Thread pork cubes, alternating with pepper and onion pieces, onto skewers. Grill over a medium-hot fire, turning occasionally, until pork is nicely browned. (If using wooden skewers, soak in water for 20 minutes before using.)
Dat'l Catfish 4 4-oz fresh or frozen catfish fillets (about 1/2 inch thick) 1 egg, beaten 3 tbsp. of Minorcan Mustard 1 tbsp. milk 1/4 tsp. pepper 1/4 cup all-purpose flour 1 cup coarsely crushed pretzels 2 tbsp. cooking oil Lemon slices (optional) Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Combine egg, mustard, milk, and pepper, beating with whisk or fork until smooth. Pour the mixture into a shallow dish. Coat fish with flour. Dip fish in the mustard mixture, then in the crushed pretzels to coat both sides. Press if necessary so the coating sticks to the fish. In a large sikllet cook fish in hot oil over medium heat for 3 to 4 minutes per side or until golden an fish just flakes easily with a fork. (Reduce heat as necessay to prevent burning.) Serve with lemon slices, if desired. Makes 4 main dish servings.